Alaskans by Tanyo Ravicz

Alaskans–Stories from the “Great Land”

My favorite line from “Cossacks” is, “Happiness is grace, it’s bounty.  It’s free of charge, it’s given to you.  You don’t win it.  You don’t earn it.  You don’t deserve it.  You say yes.  You just say yes” (page 139).

There is a flavor of art in the author’s writing.  Not art you would see in a museum or in a painting, and not in a sense of painting with words (although Ravicz does a fine job of this as well), but more as “art with a sense of feeling.”  Each story is different. Each story is told in another voice from the author from a different period in his life.  Had I not known that I was reading from the same book, I’m sure I wouldn’t be able to tell who had written the various tales.  They are unique.  The prose is strong, thought-provoking, and colorful.

A Fox in May” is about a young boy who is thirteen and is stuck betalaskans_150x220ween childhood and being a young adult.  He takes on the responsibility of raising chickens, from building the coop to feeding and caring for them.  Throughout these lessons, he learns to love those chickens and does a great job of raising them.  There are so many questions unanswered at this age for a young boy–so many trials to pass to get to the other side of young adulthood without losing the respect from elders.  Through nature, he learns about death, and living, and loving, and being a part of the cycle–what it takes to endure–no matter how difficult that can be.

            “The Ballad of Robbie Fox” is a story told from someone struggling at the bottom of the pile and trying to claw his way up and out.  It is raw, edgy, strong prose that feels like it just came off the streets and into your living room, or like talking to your new best friend at the local bar after tossing a few back.  There is a feel to this Robbie Fox, like someone you know, or have known, or maybe it’s even you.  There’s a truth from someone’s heart in this . . . it’s the hard kind of truth about life.

All total, there are ten stories told in this book, “Alaskans.”  Jimmy Biggs works in a cannery at the age of nineteen in “Fishes and Wine.”  Old college buddies get together again after years of being apart in “Cossacks.”  You can hike the Alaskan wilderness in “Caribou, Paxson Lake.”  And, if you do a Google search you can see how be
autiful the Paxson Lake area is.

I really enjoyed all these stories (well, except for one–I’m squeamish about dressing a kill).  Tanyo Ravicz is a talented author, and I’m pleased for the opportunity to review this well-written anthology of Alaskan tales.  Also, my thanks goes to Review the Book.com for allowing me to review this book.

Tremora’s Young Michael Interviews Author Bill Westwood—Fiction

Regarding: Tales of Tremora: The Shimmering by William Westwood Jr.

A young boy who has lost his father is a terrible thing.  Now, a young boy who goes searching for said father and wanders off into a leaky, shimmering veil, deep in the forest of the Cascade Mountains, and finds himself in another world altogether can be a very, very terrible thing.  And, this is how Michael found himself in the middle of a terrific adventure in the land of Tremora.

Just fourteen years of age, Michael is sent off with well-wishes from his worried mother who is on the other side of the shimmering.  She watches him hike down the trodden trail with a little green man named Tracker–Michael’s guide and protector in this curious world.  What Michael doesn’t hear are her final words, said to herself as a whispered afterthought, “Oh, Michael. . . . Now you’re both gone.  I knew you’d choose to stay, of course–it’s in your blood.  And, Megan assures me Tremora needs you. . . . But, please be careful and come back to me safely.  And please, please, Michael, don’t kill your father.”

Michael follows Tracker over hill and dale.  They meet up with wood elves, fairy folk, ogres, a camelop, and a wazalop on their way to the wizard’s gathering where the greatest wizard and magician of them all, Megan, will be presiding.  It is here, Michael finds out the real reason why he is in Tremora—he is to save Prince Cedric from the dragon.  And “finally” he learns where his father is.

I met up with Michael after he spent a couple of weeks training with the wizards.  I had far too much curiosity to know how Bill Westwood could come up with such a unique world for Michael to complete his quest.  Michael had a little time to kill before he was ready to head out again on this next leg of his adventure.  After a brief introduction to Nova, his animal guide, and a few pats on her fuzzy nose from me, we sat down to chat about this amusing, imaginative man who was Michael’s inner guide and overall good-guy creator.

After a little thought about my musings, Michael said that Bill had spent five years in England—the mystical land of elves, fairies, wizards, and the like.  Not only did he spend time with the little folk, but he met his wife there as well.  It was a very important period in his life and set him on a new course to follow his dreams.  Then, he added, “Well . . . it might have something to do with his background as a Russian linguist, and his time spent in the National Security Agency.  I think he probably had some interesting adventures of his own.”

Those years in England provided plenty of time to conjure up a wonderful land for a young boy to travel and have adventures in.  I know how it has changed Michael’s life, but another curiosity I have is about how the book an author is writing changes his own life.  Does writing a book that is so involved and wildly different have any effect on him when he’s writing it or when he’s done?

Michael arched an eyebrow and squirmed a little as he thought about this.  After a bit more fidgeting, he said he wasn’t sure, but he thought it had changed Bill a great deal.  “He spends a lot of time in Tremora, you know.  It took over seven years of Bill’s life to get this far.  Did you know that he is an artist as well?  He has made sculptures of just about all of us.  That’s why I’m stuck here now, waiting. . . . There’s such a backlog for his artwork that he hasn’t had time to get back to “me,” and it is frustrating—I need to go and find my dad, alread!”

We talked some more about the different stories and various authors we knew. That brought me to wonder about another question.  So, I asked if he had any fears that Bill would “kill off” any of the main Tremora characters during these perils.  There are a lot of authors who “do in” their characters to promote more suspense into their storyline.  “Bill loves us all too much, Diane, and he would never do that.”

With that, Michael jumped up, threw his backpack on, and said as he turned and walked away. . . . “Besides, I have to go and save Prince Cedric and my dad.”

If you want to have a little fun, check out Bill’s sculptures here.

Charlie

White_Leghorn_Rooster, WikipediaI was raised by my grandmother.  Back in the mid-60s, in St. Louis, Missouri, she toiled away at the florist’s shop to keep us all alive.  My father drank a bit and was not very regular about his employment habits.  Somehow that woman managed to keep us all fed and even sent us to Catholic school.  My mother, who was very ill, left us.  I was volunteered by my father to keep house for my family at the tender age of five.

I can’t remember a day in my life when I wasn’t totally mesmerized by animals.  I loved them and pleaded to have a puppy or kitten to love because I missed my mother so.  Sadly, my grandmother had her fill from all the creatures my father had dragged home as a boy.  So, I coaxed whatever sick or stray animal that would wander by the yard and closed the gate so it wouldn’t get loose.  It would be all mine, for a day or two, until it figured out how to escape.  And I would cry my heart out that it had left me just as my mother did.

Easter time at the dime-store brought 100 little chicks, packed and stacked, in Chinese food cartons.  They were all dyed in pastel blue, yellow, green, or pink.  The store was alive with peeps.  One quarter bought enough peeps to drive a city dweller insane in short order.  And it did.  I still can hear my father screaming through the peep-peep, peep, peep-peep-peep “Shut that gawd-durn bird up!  How am I going to hear the TV?”  My father would spend many evenings cussing that bird while waiting for the usual death that befalls all dime-store chicks. I spent those wishful nights, gleefully, downstairs with my new best friend, watching him race from one end of the toy box to the other, while he was looking for his new “mom” to pick him up.

I named him Charlie. We were inseparable, Charlie and I.  He ate what I ate (in addition to his chicken food), went where I went, and did what I did.  The most difficult time for the little chick was when I’d go to school.  He’d wait in the backyard all day.  When I was a half a block from home, he could hear my whistle, then he’d take off running full speed ahead—chicken style: all his feathers slicked back, his neck and body stretched forward as far as he could stretch; each step would swing him left or right as he raced as fast as he could to greet me. That was his mode of airstream travel.  When he reached me, he’d fly onto my shoulder and, all out of breath, he’d gasp little peeps while he tried to tell me all the trials of chicken life that day.  And we’d mosey home that way.

Spring melted into summer, and our weekly trips to the dime store continued.  Those were the days of penny candy—big jars of penny candy. There were five rows of jars on the shelves stacked high enough to make us stand on tiptoe. There were no laws about animals being in stores then.  Charlie sat in the crook of my arm, and I’d pick one piece of candy, and then I’d ask him which one he wanted.  I’d wait, and when he jerked his head a couple of times at a certain jar that choice would be his.  Always before returning home we’d stop at the Velvet Freeze for our ten-cent ice-cream bar to tide us over during the walk home.  Fudgsicles were a favorite.  I’d take a bite and Charlie would take a bite.  With the jostling of walking, holding a chicken, the bags of candy, manipulating the ice-cream bar, chocolate would cover my mouth, his beak, and most of our faces.  What a sight!

When Charlie got older, I found a round box and secured it to the back of my bicycle, cut a hole in the top and voila! the chicken graduated to wheels.  We could make the candy trip to the store in style.  He was tightly secured in the box on the back of my bike.  Sticking out of the hole in the top of the box was the white head of a leghorn rooster with long red waddles and a bright-red comb. As my legs pedaled, Charlie’s head kept rhythm: forward-back, forward-back, just like he was walking along in the yard.  Every bump brought with it a “Brrraught” from the little backseat passenger as the two were off on their summertime adventures.

We received a phone call from the neighborhood college in the fall.  “Yes, we have a chicken.”  “You want him for a play?”  Oklahoma?  Charlie was going to be a star!  “Be at dress rehearsals at nine p.m.”  We left Charlie backstage, and all was quiet.  That was until he got on stage.  He wouldn’t shut up.  It was the scene with the traveling salesman, and he was holding Charlie in a cage.  Every time the salesman spoke, Charlie thought an answer was required, and he did so–quite loudly.  No one could hear the salesman’s lines.  Charlie lost the audition and his only chance at being an actor.

A few years went by, and Charlie was past his prime.  He had taken on the personality of a dominant rooster and was chasing the little kids, walking home from school, and scaring them to death.  My brother was home, one day, when a policeman knocked on the door.  “We had a call to this address that there is a dangerous chicken here. Is that so?”  My brother, not sure what to do with the comment of “dangerous chicken” said, “Well, we do have a chicken here.”  He went outside and led the officer around to the backyard, opened the gate, and there was Charlie eager and ready for company.  The officer took his stance, drew his gun, and pointed it at the bird.  My brother was doing all he could to not burst out laughing at this ridiculous scene: the policeman vs. the “dangerous” chicken.  I think my brother is still chuckling, forty years later, at that officer and his gun.Well, we had our warning.  Charlie had to go—dangerous or not. We had to find a new home for him.

My brother happened to work for a man who had a large spacious farm in the country with lots of hens that were eager for a boyfriend. That’s where Charlie lived happily, ever after.

The Pig Idea

Wiki Commons Bagel Dumpster

A slide appeared, on the screen on TED.com, of a dumpster full 13,000 bread crusts as social entrepreneur Tristram Stuart mused about never being able to get a sandwich from a retail shop that was made from bread crusts. Where do all the bread crusts go? From this single bread factory (shown on the slide), 13,000 bread crusts are dumped into the trash every day.

This food waste expert explained that in America, and other well-developed nations, grocery stores usually carried double the inventory it expected to sell. And, if you add in the food that is fed to livestock, there is up to quadruple the amount that is needed to feed the masses. In his further investigation of food waste, Stuart visited a farmer who was letting 16,000 pounds of spinach die because there were some blades of grass growing here and there. It was not suitable for market.  It is quite common for farmers to throw out 1/3 to 1/2 half of their crops due to imperfect sizes, shapes or color that would be turned away at market.

In Europe, in 2001, feeding regular unprocessed food to livestock became illegal because of the foot and mouth disease epidemic. Because of the ban, soy has since become a major crop in South America.  Due to the expansion of this commodity, forests are being cut down in places like Argentina, Bolivia, Brazil, Paraguay and Uruguay to grow soy. From 1965 to 2004 soy production rose from 29 to 200 million tons, most of which is used for livestock feed after the oil is extracted. For 9,000 years, pigs had been fed with the surplus food products and refuse that people did not eat. Presently, people throw away this human grade food by the ton every single day — and pay to have it hauled away to rot in landfills. Then, they buy pig food.

The Pig Idea was born from what Stuart had learned from the overwhelming food waste problem. He joined forces with other Londoners to create public awareness of food waste around the world with the hope that the animal food ban will be lifted. The idea is ecologically sound. Eliminating so much processed feed would save the planet about 20 times more carbon dioxide emissions. More of the rainforest in the Amazon would be saved, as not as much farmland would be needed. More farmers in Europe would be able to stay in business by saving the cost of the expensive grain they are forced to buy. The problem of the foot and mouth disease can be eliminated by cooking the food given to the pigs and chickens.

To bring awareness to this issue, Stuart and his colleagues — the hambassadors, seven of London’s best restaurants, and thousands of Londoners gathered in Trafalgar Square to enjoy over 5,000 portions of free food, including pork that had been raised on food that would have otherwise been wasted at The Pig Ideas’ Feast of 2013.

Stuart started studying food waste at the age of 15 when he raised pigs to supplement his income. He is a renowned author for his book “Waste: Uncovering the Global Food Scandal,” and has won numerous and prestigious awards for his dedication to preserving the planet as well as the pigs.

UPDATE: Sunday, February 28, 2016

Tristram Stuart was featured in the National Geographic Web edition in an article by Elizabeth Royte “How ‘Ugly’ Fruits and Vegetables Can Help Solve World Hunger.”

Check it out –

http://www.nationalgeographic.com/magazine/2016/03/global-food-waste-statistics/?utm_source=NatGeocom&utm_medium=Email&utm_content=pom_20160228&utm_campaign=Content&utm_rd=1697077923

One Who Teaches with Experience

Wikipedia 375px-Computer_RecyclingTechnology changes at a rapid rate. It’s important for successful businesses to stay up-to-date with new technology. The site eWeek reports that a study done by Techaisle, an analyst and market research foundation, found companies that hold on to their computers for longer than three years, end up spending between $326 to $401 on maintenance of those computers with an extended warranty. For those companies without a warranty that figure jumps up to about $526 for repaired and upgraded computers. They also found that computers malfunction more often after a period of three years, and they suggest replacing them for the most efficient and cost saving measures.

A staggering figure of 355.2 million computers were sold globally in 2011. In 2010, the number was a bit lower at 346.2 million computers that were sold around the world. That means, about every three to five years a large number of those computers are being tossed out, in one way or another.

In 2005, social entrepreneur, Cormac Lynch from Dublin, Ireland, had a plan to do something with all those computers that were being thrown out into the landfills. He wanted to refurbish them for the children around the world, so that they could gain an education. The company he started was named Camara, which is West African for “one who teaches with experience.” In June 2007, 70 volunteers set off with 1,000 computers, and the initiative . . . (Read Full Article)

Mike Devlin’s Oasis in the Camden Food Desert

 

Dovecoate,_Vegetable_Garden_and_Fruit_Trees

The Camden Children’s Garden’s display at the Philadelphia Flower Show Photo Credit: South Jersey Magazine

A food desert is a place where there is no access to fresh, healthy produce or other foods. There are two types of food deserts in the U.S.  Urban food deserts are low-income areas located in the city that have no access to a grocery store, which sells fresh food within a mile of where someone lives.  In rural food deserts, the area expands to a ten-mile low-access area, which has no retail store with fresh food available. These figures are determined by census tracts.

The USDA states that 23.5 million Americans live in food deserts.  More than half of those are low-income, which also means they may not have readily available transportation to travel to where there is fresh, healthy food. An additional problem lies in the availability of fast food restaurants and convenience stores, which are more readily available, and could be contributing to the obesity and health problems of our country.

To see where these food deserts are located, go to the USDA Food Access Research Atlas.

One of these places is Camden, New Jersey — noted at various times to be the poorest city in the country and/or the most dangerous. It is also noted as being one of the nine worst food deserts in the U.S. There’s one social entrepreneur who has been trying to change that. It’s been a 30-year quest that Mike Devlin has been on to provide Camden residents with fresh produce. And, it looks like things are starting to turn around.

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2014 Philadelphia Flower Show Camden Children’s Garden – Photo Credit: Dyogi

Devlin, executive director of Camden City Garden Club, founded the organization in 1985 with his wife Valerie. He has worked tirelessly, turning empty city lots into community gardens so that people can have fresh vegetables.  So far, there are 130 of these gardens throughout the city, and a study by the state of Pennsylvania found that  having produced the equivalent of $2.3 million in food for 2013.

Many offshoots of the Garden Club were born including Camden Children’s Garden, Community Gardening and Greening, Grow Lab, the Community Youth Employment Program, and the mobile market — a truck filled with locally grown fresh produce offered to Camden residents at reasonable prices.

 

There’s More Growing in Toledo than just Lettuce: Sustainable Local Foods

Bloom's Employees

It’s hard to imagine that a country, a little smaller than twice the size of New Jersey, could be the third largest exporter of fruits and vegetables. The Netherlands, United States and France rank as the top three in the agricultural global market. This small but mighty country depends on competing in the world trade marketplace for much of its income; however, the excessive agricultural production was weighing heavily on the side of soil depletion. They had to do something to stay in the game.

These days, research and development of agri-business sustainability are the Dutch government’s main focus. Over half their land mass is used for farmland, plus they are a leader in greenhouse horticulture. Experimentation with greenhouse design has proven favorable for a now-neutral use of energy consumption. Gardening under glass gives more control to the growing environment, saves water and lessens the need for chemical use. This type of food production is important for the Dutch to keep researching because they understand if their citizens eat well, there will be a reduced cost in providing government healthcare.

This food development model is what social entrepreneur Jim Bloom was after in Toledo, Ohio. Working as an employment recruiter, in a previous position, he was able to see a huge niche market in the area that was sorely being missed. With only 179 days of sunshine, Ohio ranks four spots above Anchorage, Alaska with only 150 days a year of sunshine — the least amount for the continental U.S. Because half the year is spent in cloudy weather, 98% of Toledo’s produce is shipped in from as far as 1,800 miles away. At the same time, area unemployment was at 5.7 percent.

After much research of the European greenhouse models, Bloom started his company, Sustainable Local Foods, with a system of hydroponics. There is no need for sun or soil in this methodBloom's Place, and less water is used than in traditional farming. LED lights cut back on energy use and provide enough light for photosynthesis. The vegetable rows are planted weekly in flat, slightly tilted trays filled with the hydroponic solution. This system will provide year-round lettuce production with between 3,000 – 5,000 heads of organic lettuce per week. Besides a selection of lettuces, the company grows greens, tomatoes, peppers, and herbs.

Since 2012, expansion for the company has been steady with three current locations: Toledo, Columbus, and Detroit, Michigan. Bloom is currently waiting for an answer from Toledo’s commissioner of economic development to move into the abandoneBloom's Lettuced Erie Street Market, located in the warehouse district. In revitalizing the new facility, the community will be able to come in for garden tours. Bloom commented, “In January and February, I’m hoping that people will be able to come in here and enjoy the plants that are growing. There is a mental health benefit to being around growing living things in the dead of winter.” The idea behind this is to strengthen community bonds, revitalize the downtown warehouse area, and people will be able to see where the salad came from that they had last night. The produce is being distributed in area markets and local restaurants. If the company keeps blossoming, there is hope to expand across the Midwest.

When asked if he had gone to college before he started this venture, Bloom said, “Sure, I did. But, there was nothing in college that I took pertaining to agriculture. I knew nothing about agriculture. My background is in education and vocational rehabilitation. I wanted to start this business because of the economy here. I wanted to bring some life into the area and provide jobs for the people here. And, it is taking off exponentially. I wasn’t expecting that. Just about every week someone calls to ask me when I can come to set up in their neighborhood.”

Besides growing healthful local produce year-round in a sustainable environment, bringing community together in a revitalized downtown area, and providing grocery stores and restaurants with thriving organic produce, Bloom hopes this expansion will provide many more jobs for more of the out-of-work Toledo residents.

You can check out the company at their Facebook site.

Excerpt: Lyla and Bel’s 4th of July

The Best Place – the story of two women who grew up in Marquette’s Holy Family Orphanage and their lifelong friendship.

So on the Fourth of July, Bel comes over for breakfast, and I have to admit she tries really hard. I tell her when she gets there that I’m making scrambled eggs, but she says, “No, that ain’t festive enough for the Fourth of July.” Then she sticks in a video of this silly musical called 1776 that has that bad film look like most of those movies made in the ’60s and ’70s. And it seems like it’s all about Thomas Jefferson’s sex life from what little bit of it I actually pay attention to—and she tells me just to sit there and have my coffee and enjoy myself while she makes pancakes. So I says, “Okay,” to make her happy, and I drink two cups of coffee and pretend to watch half the movie, and I’m just about ready to keel over from hunger when she finally tells me she’s done.

So I drag myself out of the chair and go over to the table and I think, “What the hell did she bake a cake for?” Only, it’s not a cake. It’s a stack of pancakes, and she’s covered the top one in strawberry and blueberry jam and whipping cream so it looks all red, white, and blue, and then she’s got a little American flag on a toothpick attached to it. “I wanted to put in a sparkler,” she says, “but I was afraid it would set off the fire alarm, and I didn’t think we’d use a whole box of them—they don’t sell them separately,” she says.

“It’s pretty, Bel,” I says, “but I don’t like whipping cream, you know.”

“That’s okay. I’ll eat the top one—oh, I forgot the candle I bought to replace the sparkler.”

And then she grabs two giant birthday candles off the cupboard of the numbers “7” and “6.” They’re the same ones she used for my birthday cake last year.

“What’s that for?” I asks.

“It’s America’s birthday today,” she says. “It’s the Spirit of ’76. Don’t you remember that from history class?”

I remember birthday cakes have candles to represent a person’s age, not the year they were born, but I s’pose she couldn’t do the math to figure it out—two hundred and…and…twenty-nine it would be—2005 minus 1776.

“Let’s eat,” I says, but first I have to use the bathroom from drinking all that coffee while I waited.

I go in the bathroom and sit down, and can’t help laughing to myself about the pancakes covered in jam with “76” sticking out of them. That’d be one to take a picture of if my Kodak disc camera hadn’t broken. I haven’t bought a new one—those new digital things are just too expensive as far as I’m concerned. And I don’t have a computer to read them on.

Well, we have a nice breakfast. I eat far more pancakes than I normally would, but Bel says we need to eat extra to keep up our strength for walking to the parade. It’s on Washington Street, just two blocks from Snowberry, but whatever.

After breakfast, I wash up the dishes while she watches the rest of 1776. For the rest of the day, I’ll hear her humming that song about Jefferson playing the violin.

“We can watch Yankee Doodle Dandy tonight, Lyla,” she says.

“Great,” I think, but I just says, “Okay.” Maybe I’ll be lucky and fall asleep by then.

“While we wait for the fireworks,” she says.

I’d forgotten about the fireworks, but I can see them great where they shoot them off over the old ore dock right from my window. It’s one of the few advantages of living high up in a skyscraper—well, at least the closest thing to a skyscraper that Marquette’s got.

When it’s time for the parade, we . . . (Read the rest of this section here.)

Walters’ Holler

Stock Photo-Hyner Run State Park

Photo Credit: Hyner Run State Park Uploaded to Wikipedia Commons from Flicker – Author Nicholas A. Tonelli

In my first exploration of the Missouri Ozarks, I was looking at a charming underground house that I thought I wanted to buy.  They wanted $39,000 for three acres including the underground house, a barn they remodeled for a rabbitry (cages included), and a cabin.  It was a sweet deal.  However, the owner and I couldn’t meet eye to eye on it.

We checked other properties; there just wasn’t the “right fit” for what I was looking for. Even in Missouri, my $40,000 dollars wasn’t going to buy much from the dilapidated places we visited.

I had written my attorney a year before musing that I wanted a place with 5-10 acres, a creek on the property, and a little house/cabin that was at the end of the street for privacy.  As the week progressed on the real-estate expedition, my time was running out, and I realized then that I might be moving a little further than one county from the Wilder place where I wanted to be.  Nothing was showing any promise for purchase.

When the underground house fell through, my realtor said, “If you want something bad enough, you’re going to have to fight for it.”  My reply? “That’s not my karma.”  The realtor’s eyes lit up, and he ran to the file cabinet, came back, and threw a picture at me.  “This place isn’t for sale yet. The couple is here to clean it out and get it ready to list. Back in the 70’s, the area started out as a hippie commune, but reality struck when they ran out of money and had to go to work.  Some really nice people own it now.  They are lawyers from California.”  Well, he was a little bit off with the “lawyer” bit but continued to jaw about the place on the thirty-minute drive through hill and dale.

We bounced along down a really bad dirt road.  The dirt disappeared and was replaced with waist-high weeds.  Doril got out of the car to open the cow gate hindering our passage.  Down a steep hill, we went.  The car leaned far to the left.  I was losing my grasp on the dashboard that I grabbed to steady myself and started to slide on top of him, all the while thinking—Where is he taking me? Is the car going to topple over?  It was a scary and exhilarating ride down to the cement bridge that covered a gorgeous little brook, shimmering in the July sun.  “Sometimes this creek dries up in the hot weather, I think,” Doril chattered on.

We pulled up to a garage in the middle of the forest.  The owner had the doors open.  I saw the woodworking bench that ran almost wall-to-wall.  I was in love at the sight of it.  I tapped Doril on the shoulder and whispered, “I want this place.  Tell them I want to buy it.”  I hadn’t even seen the house yet.  But, the shimmering brook with the bugs playing in the daylight, and this magnificent garage where I could fix-up my fixer-upper, just melted my heart.  It was a place I knew from my heart.  I just knew I was home.

I went back to Greenwater, Washington, just 17 miles from the entrance to Mount Rainier, and wrote to my attorney as to what I had found.  She sent back that original email I had sent to her a year ago, explaining my hopes and dreams for my retirement.  And, it was exactly what I had found, my private little house in the woods with five acres, and a little creek in the forest.  This was going to be Walters’ Holler.

Note: Holler—a holler is a deep depression in the earth, like a small valley, but could also be enclosed on all sides.  Up North, in some places, it is called a hollow.  In the South, to my knowledge, it is a holler.

At-Risk Youths

images year up

 

According to the Bureau of Labor Statistics, Employment Projections report for 2012 – 2022, “Occupations that typically require post-secondary education for entry are expected, on average, to grow faster than occupations that require a high school diploma or less.” About 20.4 million new jobs will be available over this period. The report goes on to say that wages are higher for those with bachelor’s, master’s and doctoral degrees — averaging about $60,000 a year. Yet, it is estimated that 14 million of these higher-level positions will go unfilled due to the post-secondary educational requirements.

It doesn’t have to be that way. There is a large part of the population that is being neglected and ignored in our society.  It is common knowledge that low-income, urban young adults will never have the chance that their middle- to upper-class peers do when they graduate high school. Problems dealing with violence in school, problems at home, money issues, hunger, suicide, gang-related killings and substance abuse all weigh in heavily on these children in America. Sometimes just surviving day to day is all they can manage. Possibly one in three of these youths could end up with hood disease — a moniker given to inner-city kids with PTSD. If they do survive school and graduate, the employment prospects are pretty grim. According to Huffington Post, “Almost 6 million young people are neither in school nor working.”

It’s almost ironic that so many jobs will be available, but many young people remain unemployed for lack of qualification and/or training. So many are hungry for a chance, eager to make a place for themselves in the world, yet there is so little opportunity afforded them.

However, there is a chance for some through the social entrepreneurial company Year Up.  This organization understood that these young people could rise to higher expectations if the right situation presented itself. Flyers were sent out, inviting at-risk youths to apply.  The offer was this: Have a high school diploma or GED, show up for one year, learn skills in the financial field or in IT, get up to 23 college credits, and a stipend for expenses, work one-on-one with a mentor, and possibly hold an internship with a major company.

Social workers are on staff to help with private issues that may be insurmountable for someone so young; social skills in the workplace are taught so that the students will be able to function in a business social environment with grace and diplomacy.

The company has had spectacular results since it opened in 2000. They have served 8,500 young adults, and have provided interns for 250 corporate partners. Eighty-five percent of graduates are employed or attending college within four months of completing the program. Employed Year Up graduates earn an average of $15 per hour — the equivalent of $30,000 per year, and go up to $50,000 a year or more.

Companies like JP Morgan, which were once reluctant to take on these newly trained interns, are now eager to have them on board, and pay up to $23,000 for each intern at their company. Other corporate partners include Wells Fargo, Bank of America, Boston Children’s Hospital, American Express, The Huffington Post, Twitter and many others.